Five Guys
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers:”Start a business or go to college.” The business route won and the Murrell family opened a carry-out burger joint in Arlington, Virginia.
Under the guidance of Jerry and Janie, the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil. The little burger joint quickly developed a cult-like following. Press paid attention. Customers voted the burger “#1” in the metro area.
During the 1980’s and 1990’s the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born and, as their family grew, so did their business.
FIVE GUYS FACTS:
- We only use fresh ground beef.
- We only use peanut oil.
- There are no freezers in Five Guys locations, just coolers.
- There are over 250,000 ways to customize your Five Guys burger.
- Enjoy free peanuts at a Five Guys location.
- Our bacon is from one of the only smokehouses that still uses wood chips.
Source: Five Guys